Welcome to the Eat Local New York podcast!! This week I am talking to Tim Shore from Buried Acorn Brewing Company. Tim is one of my favorite people in Syracuse and makes some wonderful beers at Buried Acorn, including his barrel-aged, wild-fermented beers. I love talking with Tim and I’m excited to have him back on this episode. we’re talking about a bunch of stuff in this podcast, we even switch seats and Tim interviews me! If you want to connect with us online visit Eat Local New York at EatLocalNewYork.com and with Buried Acorn at https://www.buriedacorn.com/
