Welcome to the Eat Local New York Podcast. This week our guest is Nick Pascale of Pascale’s Liquors. He’s back to talk more about bourbon, allocated bourbons, the fun of bourbon hunting, and some education about the bourbon world. I love talking about this world with Nick, especially as my knowledge and experience with bourbon grows and expands. Find Pascale’s online at PascalesLiquors.com or in person in Liverpool, Fayetteville, and on Erie Blvd. in Syracuse. Visit Eat Local New York online at EatLocalNewYork.com
