September 26, 2022


Welcome to the Eat Local New York podcast! This is episode 2 of our Restaurants Across America series and episode 140 of the Eat Local New York Podcast. In this episode, my guest is Jimmy from Jimmy’s Apizza in Milford, CT. I met Jimmy earlier this year when I was in the area filming a show with Nick Sanford from Toss & Fire Pizza. Nick used to frequent Jimmy’s Apizza as a teenager living in the area. Jimmy has been in the pizza and restaurant pizza for decades and it’s exciting to talk with him and get his insight and take on the business. It’s also humbling to hear of his routine and the time and energy he puts into running his restaurant every day. Make sure to stay connected to Eat Local New York at to find all our podcasts, and blogs, and get your hands on Eat Local New York card or Eat Local New York hat. And special thanks to our sponsors, Pascale’s Wines and Liquors in Fayetteville and Pascale’s Liquors in Liverpool. Also to Barfly by Mercer for our awesome mixology gear.

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