Order Thanksgiving Pies, Help Feed CNY Veterans
Ihave always had a rule. It may not be the best rule, but it's a rule: I will not work with a public relations firm. Over the last [...]
Southern Comfort in the Capital Region at The Nest
Idon't get down to the Capital Region very often — as it stands, maybe once a year. So I don't pay too much attention to restaurant news from that area. [...]
Fair Deli’s Ross Sandwich Is Back for November
Ihave witnessed a lot over the years when it comes to creativity inside restaurants — specifically, creativity with special menu items. Over the years, I've helped hundreds of [...]
Why I Always Send People to Meat & Company in Niskayuna
At times I feel like a broken record. I think it's one of the burdens of this job — the sense of repeating myself over and over. Why [...]
Johnny’s Kitchen in Lodi Is Nothing Like It Looks From the Road
I don't remember when I put Johnny's Kitchen on my list of places to get to, and I don't remember how it came to arrive on the list. One [...]
The Story Behind the Name Harry Food
Harry Food opened six months ago in Fairport. It's in the location of a former restaurant where I made a video in previous years. I think this is [...]
Fair Deli’s New Roma Sandwich
It's no surprise that Fair Deli is one of the better-known restaurants in Syracuse. It's known for famous sandwiches like the Reuben and its Thanksgiving special, The Ross. [...]
The Crispy Wing Theory, Tested at Knucklehead’s Brew House
Ihave this theory, and before you ask, no, it's not proven. But from my memory, it seems to be correct. The theory is that any time you go to a restaurant or bar [...]
Fall Flavors at Purple Banana
You might not expect me to write about a smoothie and açaí bowl shop, but Purple Banana is somewhere I go at least a few times a month. [...]
A New Wing Sauce and Blue Cheese Every Month at CrisPi Co.
First, full disclosure: my friend Nick owns CrisPi Co. in North Syracuse. Nick and I have been close for a long time, and because of that I refuse [...]
