Chocolate chip cookies are a classic treat that have been enjoyed by people of all ages for generations. With their sweet and buttery flavor and chewy texture, they are the perfect snack for any time of day. But what if you could take that classic recipe and make it even better? Thin and crispy chocolate chip cookies are a delicious twist on the original that are sure to impress. With a crunchy exterior and a chewy center, these cookies are the perfect balance of textures and flavors.
Making thin and crispy chocolate chip cookies is easy and straightforward, and requires just a few simple ingredients. To start, you will need all-purpose flour, baking powder, baking soda, and salt. These ingredients are essential for creating a light and crispy texture, while still maintaining the classic flavor of a chocolate chip cookie. Additionally, you will need unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, and semisweet chocolate chips.
The first step in making these cookies is to cream the butter and sugars together until light and fluffy. This step is important as it helps to incorporate air into the mixture, making the cookies lighter and more delicate. Once the butter and sugars have been creamed, the eggs and vanilla extract are added, followed by the dry ingredients. The mixture is then folded in the chocolate chips, creating a delicious and irresistible dough.
The next step is to drop the dough onto a lined baking sheet and bake for 8-10 minutes. The result is a batch of thin and crispy chocolate chip cookies that are sure to impress. With their crunchy exterior and chewy center, these cookies are the perfect balance of textures and flavors. And with their sweet and buttery flavor, they are the perfect snack for any time of day.
Ingredients:
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, using an electric mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Fold in the chocolate chips.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Gently press down on each cookie to flatten it slightly.
- Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set.
- Remove from oven and let cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.
Enjoy your thin and crispy chocolate chip cookies! These cookies are perfect for satisfying your sweet tooth and are a classic treat that everyone will love. You can also add other ingredients, such as nuts, raisins, or coconut, to customize the recipe to your liking. Happy baking!
Whether you prefer your cookies soft and chewy or thin and crispy, this recipe is a great starting point. You can also add other ingredients, such as nuts, raisins, or coconut, to customize the recipe to your liking. This versatility makes this recipe a great choice for home bakers of all levels, from beginner to advanced.
In conclusion, thin and crispy chocolate chip cookies are a delicious twist on the classic recipe that everyone will love. With a crunchy exterior and a chewy center, these cookies are the perfect balance of textures and flavors. So why not give this recipe a try and taste the difference for yourself? Happy baking!
Here are some of the baking tools we love using when baking chocolate chip cookies.
Hamilton Beach Mixer, Mixing Bowls, Cookie Cooling Rack.
