One stop that immediately stood out was Mangia Macrina in Utica. As far as I know, Mangia Macrina is the only restaurant in Utica serving true Neapolitan-style, wood-fired pizza, and that alone makes it worth a visit
What Makes Mangia Macrina Different?
Neapolitan pizza is a completely different experience from the square pies and classic New York slices most people are used to. These pizzas are cooked quickly in a wood-fired oven, resulting in a soft, airy crust with charred bubbles, a light center, and fresh, simple toppings that shine.
This isn’t your typical Super Bowl party pizza—but that’s exactly why it works. If you’re looking to switch things up and bring something unexpected to game day, Mangia Macrina delivers a high-quality, standout option.
The Pizza I Tried: The Broken Romance
The pizza I ordered was the Broken Romance, and it’s a great example of how Neapolitan pizza balances simplicity with bold flavor.
It starts with a base of tomato sauce and mozzarella, then goes into the wood-fired oven. Once it comes out, it’s finished with Peppadew peppers, fresh basil, hot honey, and torn burrata.
The combination hits on every level:
- Sweet and tangy from the Peppadew peppers
- Creamy richness from the burrata
- A subtle heat and sweetness from the hot honey
- Freshness from the basil
It’s light, flavorful, and incredibly balanced—exactly what Neapolitan pizza is supposed to be.
Is Neapolitan Pizza Right for the Super Bowl?
If you’re expecting thick crust, heavy cheese, and piles of toppings, Neapolitan pizza might surprise you. These pies are softer, lighter, and meant to be enjoyed fresh and hot.
That said, if you’re hosting people who appreciate quality ingredients and something a little different, Mangia Macrina is a great option. It’s not about replacing classic game-day pizza—it’s about elevating it.
Final Thoughts
Mangia Macrina isn’t trying to be everything to everyone, and that’s what makes it special. By focusing on authentic Neapolitan, wood-fired pizza, they’ve carved out a unique spot in Utica’s food scene.
If you’re looking for a different kind of pizza for the Super Bowl—or just want to experience one of the best examples of Neapolitan pizza in Central New York—Mangia Macrina is absolutely worth a visit.
