Welcome to the Eat Local New York Podcast. This week my guest is Adam from Sweet on Chocolate located in Armory Square, Syracuse. In this episode, Adam and I talk about how he got started with Sweet on Chocolate and how his career in food service went from working at a new Mexican restaurant in Cicero to working for his families deli and starting a business making and selling pickles to becoming the owner of Sweet on Chocolate. This was a fun conversation with Adam getting to know more about his experiences and what it is like to own and run the only chocolate shop in Downtown Syracuse. You can visit Sweet on Chocolate online at sweetonchocolate.com This week our podcast is sponsored by Brown Carbonic. Brown Carbonic is a family-owned and operated business here in Syracuse that provides almost everything beverage related for restaurants and food and beverage operations. Specifically, Brown Carbonic offers Nitrogen and Co2 for draft beer systems along with their own craft sodas and beverages. You can reach out to Brown Carbonic on the phone at 315-454-3591 and make sure to tell them you heard about them from The Eat Local New York podcast. You can also connect with Eat Local New York online by visiting us at EatLocalNewYork.com where you can find all of our podcasts, and blogs, and even get your Eat Local New York card to save $5 when you spend $25 or more at participating restaurants.