Welcome to this week’s episode of our podcast, where we chat with Sarah Starace, the owner of The Curd Nerd, a local cheese shop located in Eastwood.
In this episode, Sarah shares with us her fascinating background, growing up in Queens, and what led her to Syracuse. We dive into her journey of opening up the only cheese shop in Syracuse, including the challenges she faced and how she overcame them.
Whether you’re a cheese lover or just curious about the behind-the-scenes of a local business owner, this episode is a must-listen. Join us as we chat with Sarah Starace about her journey to becoming The Curd Nerd.
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This episode of the Eat Local New York Podcast is brought to you by Brown Carbonic, a leading supplier of high-quality CO2 and nitrogen for the food and beverage industry. Visit their website to learn more about their products and services, and how they can help your business thrive.
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At Eat Local New York, we’re passionate about supporting the vibrant food and beverage scene in our state. From farm-to-table restaurants to artisanal producers, we’re dedicated to showcasing the best that New York has to offer.
Our website is a one-stop-shop for everything local food and drink-related, with resources for both consumers and businesses alike. Whether you’re looking for the latest restaurant reviews, a directory of farmers’ markets, or tips on how to launch your own food startup, we’ve got you covered.
But we’re more than just a website – we’re a community. We believe that by working together, we can build a stronger, more sustainable food system that benefits everyone. That’s why we partner with local organizations, host events, and offer educational resources to help promote food literacy and support local businesses.
So if you’re passionate about food and drink, and you believe in the power of community, we invite you to join us at Eat Local New York. Together, we can make a difference in the way we eat, drink, and live.