Welcome back to a brand new episode of the Eat Local New York Podcast. This week I am on location talking with Tom, Erin, and Brian out at ONCO Fermentations.
This is a little bit of a different podcast from Eat Local New York as today I am on location at ONCO to talk with Tom about wholesale beer and his experience int he beer industry. I am also talking with Erin about what it’s like to run a brewery and business right now and how she keeps things moving at ONCO and finally with Brian and the food they serve and the process for the Pizza that he’s making at ONCO.
Special thanks to our podcast sponsor, Brown Carbonic. Make sure to reach out to Brown Carbonic with any of your needs for Co2 or Nitrogen for your draft beer system.